The Ridge
It wasn’t
a great night’s sleep for either of us. Waking up every two hours (on the dot
almost for me) isn’t fun and I wonder if it was because we didn’t have enough
blankets on. Hard to get used to the temperature changes and the night did get
cool, down to 45F/7C. We got up around 7 on Friday, Aug. 23rd and
had our morning drinks together.
Pond reflections this morning |
What a lovely morning to walk This view from our dining room window |
It was
around 8:30 when I put a hoody and wind breaker on under my vest and went for
my walk. I was excited to try my new camera, of which I still have to nickname.
She’s so pretty in purple! I’ll come up with one. She has a marvelous zoom of
which I am thrilled. Maybe one day I will capture some nice pictures of the
deer off in the field.
The cloud formations were awesome! |
Today, on
the reroute back, I saw something out there. Woohoo! Standing still and
focusing was the hardest part. Turns out, those 5 things running around in
circles were turkey buzzards, not deer. Hmm. I hope the video plays for you.
Still interesting as Tom seemed to
be deciding on a mate. He just looked like a big bully to me but I’m not up on
my buzzard mating knowledge these days.
The corner of Baptist Church Road and #4 highway about 3 km from where I'm standing |
And on my new camera, at 48x the stop sign is brought in quite clear I'm impressed! |
Elvis's Yard Sale sign is not even visible with no zoom |
With my zoom at 48x |
I love the pretty milkweed pods |
Two years
ago, (or was it three?) I made apple sauce from the neighbouring trees. It’s
long gone so it must be time to try again. Encouraged with my jelly making
yesterday in the colander, I decided to go and pick some of the redder
crabapples from our tree behind the Suite. One half of the tree was quite
plentiful while the back side is not producing any. Weird, they both get sun. I
picked a small bag for starters.
Can you say loaded? |
Another
day, I’ll go pick some of the ones at
the corner. I might need a ladder so need to plan that adventure without
waiting too long. Bill went about his chores and one was to dump our black tank
so it was the first job. I made him bacon and eggs around 10. Then as I was
heading to the town library again, he hopped on the rider and cut some of the
longer grass/weeds here in our living area beyond the patio.
And at the corner, further progress has been made with a huge fenced in area now |
The new Branch library is lovely |
I was able to sit out of the main stream to do my thing quietly |
I spent
$1.25 and left. Lots and lots of kitchen and bedroom stuff but nothing that I
needed. So many large sealer jars, lightbulbs, small tools, dishes, pots and
baking needs. I wish him luck. The house wasn’t sold either so hoping that
isn’t too long a process for him. He didn’t look like he could get around on
his own so perhaps it is a move-in with his daughter scenario anyway.
Boiling the apples |
A good boook and challenging crossword puzzle |
It was
time to start making apple sauce with the apples I picked earlier. First by
cutting them in half and cooking them. Pits, stems, cores and skins, on medium
heat, I had to be careful not to burn the bottom. Eventually, I turned it to
low and let them simmer while I added Splenda, cinnamon, nutmeg and cloves. It
took a while for them to break down and cool down so at 5:30 I began making
supper. I needed to plug us back into our electric power for Madame IP.
squish, squish, mash, mash Just getting started |
I was
doing pork loin chops. Our least favourite chop of all. These are boneless and
just look very dense, even before we start cooking. This was the last pack that
we’d got from West Grey Butchers. You’d think they would be nicer coming from a
butcher. Anyway, after their sauté, I cooked them with a mushroom soup base and
mixed up a box of Stovetop dressing in the inner pot on top. I was careful not
to overcook and set the timer for 6 minutes with a manual release.
A nice meal The mushroom gravy helped the chop go down better |
Then I
made gravy out of the mushroom liquid while broccoli and corn steamed on the
stove and in the convection oven. We enjoyed a different type of meal and I
actually ate my whole chop. It wasn’t great, Bill even said so, but we’re happy
they’re all gone and supper was still pretty good. We did the dishes up and
when Bill went back down to the Hangar, I began pressing the apples through my
colander. What a slow process! I think that I should have added more water. I
got about 1 cup pressed through and then because of the late hour, covered
things up to wait until tomorrow.
And I'll leave you with another enchanting formation Good day! |
The
evening was spent watching tv, Live PD and bits and pieces of this and that.
Bill was in the Hangar into the wee hours so around 10 pm I texted him that I
was going to bed. Good thing he doesn’t have a pillow or I wouldn’t see him! Ha
ha. I’m happy that he has his hobby to occupy his mind otherwise he’d be beside
me probably dozing in his chair like I was. This was a great day and we are
ready for company.
Thank you
for your visit today.
Nice to see you goy some internet at the Library, and back on line. Nothing like homemade applesauce.. We prefer bone on chops when I see them on sale.The pork loin ones I usually pound thin into a schnitzel, mush better that way.
ReplyDeleteLove the library when i can get there.
DeleteApple sauce turned out great!
I agree about the chops. Now that they are gone, i wont get them again.
Love homemade applesauce, but haven't made it in forever...hmmm. Nice that you're back on line kinda..we miss you! I love pork chops any way, but yours looked delicious!
ReplyDeleteThanks Shirley. It is lovely to be back on line even temporarily!!
ReplyDelete