Showing posts with label list check off. Show all posts
Showing posts with label list check off. Show all posts

Friday, October 26, 2018

Wrapping Things Up, London, Costco, Friends, CanAm, Fuel


Bill and I were awake and playing footsies under the covers at 6:30 on Friday, Oct. 26th. Bill was the first to rise, Clemson was second and I was last to exit the bed. It must have been a mild night because both heaters were on low and we were toasty warm. We both slept really well, so we found out after comparing notes. That might just mean that this throat and cough thing is moving on. Good riddance!

While Bill was in the shower, I walked the recyclables up to the bin
Sorry for the blurred picture
We had our tea and coffee together while catching up on our friends’ news. Bill had his shower this morning and we took our Costco grocery list off the fridge and headed to London at 8:45. As usual, Costco opens their doors a bit earlier than their scheduled opening time of 10 am. Who does that? Not too many venues open their doors a minute too soon, so we like that about them.

Looking back past the clubhouse to the entrance
The sky looks blue but it wasn't, it was gray all day long
Checking things off the list as we went, we scooted through pretty quickly. It is hard to move quick in such a busy store but we found everything with the exception of the sauce Pat asked us to look for. 

Doors opened at 9:50
Near the end rows, we saw Randy and Brenda close to the finish as well. We both had pretty full carts. We agreed to meet across the street at Tim Horton’s for coffee. This was all planned in advance, not a ‘by chance’ meeting.



We found a cute little table set up in the corner and enjoyed our breakfast meals while catching up on their Ireland trip and our winter plans. None of us could get over the fact that it had been 10 months since they came to Quartzsite to join us. Where does the time go? I guess we’re all having fun, eh? When we said goodbye with hugs, Brenda handed me a gift bag for our birthdays. She’s so thoughtful. The card was beautiful and the gifts perfect and practical!

I set up my funky tripod for this  group photo
The little 3D star hides a nosy onlooker
(if he'd been smiling, I wouldn't have minded)
Since we were early arriving in London, Bill drove first to Pet Smart to pick up Clemson’s dry dog food. He was almost out. Our back seat was full of groceries when we drove to Flying ‘M’ for diesel and over $100 later, so was our fuel tank. The bank account dipped after these two stops but it is a necessary evil. We got what we needed.

Youch!
Ours is the one on the left, 96.8 litres
but the price was great at $1.21.9/gal
Our last stop was to CanAm to pop in and say goodbye to our friends for the winter. They are so good to us whenever we need something and since it was lunch time, offered us some pizza that was brought in by a customer. 


We didn’t stick around too long and we were on our way back to Arkona to the park. As we emptied bags and put things in the fridge, freezer and cupboards we commented that it felt good to be stocked up. Especially on those things we can’t get in the southwest.

Do you think he  brought in enough pizza?
It was very good!
We sat and read and dozed a bit before Bill gave Clemson his supper. Time is of no essence anymore. As he has aged, he is becoming more and more of a pest about when he gets his food. The bottom line is that we can’t relax while he is hinting that he wants his food. We’ve decided that any time after 3, if he is sitting there looking (glaring with those cute beady eyes) at us, he’ll get fed and really what does it matter. Otherwise, we get too frustrated trying to put him off. His time is going to be even more messed up in a couple of weeks so we may as well get ready for it. LOL

At 4, we had a snack of peanuts and walnuts and I poured myself a beer margarita for our own happy hour. This day so far has been very accomplishing and leaves us only a couple of things to take care of tomorrow. Supper for us will be leftovers. Sausage from last night and macaroni and cheese casserole from the freezer. Our freezer is full again with pork, beef, soups, sauces, and now packages of ground beef and mini sausages. That feels great! Once across the border, we will stock up on fresh vegetables, chicken, eggs etc.

This is the gift bag from Brenda and Randy
Tea towels and a tiny 100 pc. puzzle for me
in the Suite
Yay!
After supper, which was so-so, we cleaned the dishes up and relaxed. I must have tweaked my back the other day somehow as for the last couple of days, late afternoon, it is painful in certain movements. I took a couple of Advil and I could almost feel relief immediately. Probably a dip in the hot tub would be good but I can’t get into the ‘dressing and undressing’ thing at the clubhouse. If I can dry outside, that is a different story, I’m in. Same goes with the pool, just not something I'll do this visit.

I packaged these up into 1 lb. packs for the freezer
We had a good day today and look forward to our friends arriving tomorrow for our last day in Ontario. It has been a mild day, really, with no wind for the most part but surprising that it rose to 48F with no sunshine. We didn’t have to wear winter coats all day and that was really nice. I hope you’ve had a nice day in your neck of the woods.

Once more, this is what I refer to as the
'Clemson stare'
Good night all!
Thank you for stopping by. Your comments are appreciated.

Saturday, September 22, 2018

Fall Brings Cooler Days, Busy Morning, Clean Suite, Happy Hour Fun


It was 6:30 when I woke but remained in bed until closer to 7 before stretching and getting up for the day. Yesterday was the first day of fall, and today, Saturday, Sept. 22nd, it arrived with gusto. The strong winds from Friday brought an overnight temperature of 6C/44F and yet we were feeling quite cozy in bed without any heater. It was still 64F when I went to bed with Clemson.

Bill slides his flag back up where it belongs
I pushed myself to bundle up more than usual and headed out the door at 6:55. Because the winds had kind of blown themselves out last night, it was a nice calm morning for a walk. I walked past Turbine Drive to the top of the hill and back home again. I was warmed up right proper and was ready for my cup of tea by the time I returned. Bill was outside in the Hangar waiting for me, so came in and made his coffee as well.

The clouds are tripping over themselves this morning to get out of the way
We read a few blogs and then got down to business. First on Bill’s agenda was to go into town to get propane and then drive over to the Acreage to fill the water bladder. Today, with an expected high of 60F/15C and full sun, it would be a good day to work outside. Bill set to work with the pressure washer, pump and water bladder and began washing the Suite. Inside, it was around 10:30 when I started to make breakfast/brunch.



It was a good day to have bacon and pancakes for a change so I made the batter up while the bacon was frying. Two pancakes and 2 strips of bacon each was just the right amount and so easy to fix. This is the best recipe for pancakes ever, Shirley, and I shared it with Donna for her breakfast tomorrow. She is feeding a couple of men and I know they’ll all love them. I sent Bill back out to continue with the wash job and I cleaned up the dishes.


I deflated the air bed in the bunky and put the clean sheets and comforters into vacuum bags for winter storage. It didn't take as long as I thought it would and they are all neatly stored up in the rafters.

Yummy morning food
Bill cleans under the awning first
While he worked away, pulling slides in and out, he asked me if I would sweep and paint the Hangar porch for him. He had bought the Water Sealer in an Acorn colour but the main idea was just to protect the wood over the winter. 

Bill worked on the Suite wash while I painted

Before
By the time I finished that, he was finished the Suite and with the extra water was washing Black Beauty. It was around 2:30 when I suggested we invite Rob and Pat out for a Happy Hour this afternoon. They accepted but we had one more job to do first.
After

Bill wanted me to help him put two 2 x 4 joists up in the Hangar so he could lay things up there for storage. We did that and then were ready for company. 

Two joists up at one end
They arrived around 3:30 and we had a nice drink together while chatting it up. I don’t think we solved anything because today’s happy hour was all about relaxing and just enjoying the time together. 

when company arrives, we don't need to move to welcome them
Clemson does that for us
Can you see his little legs under the door as he is greeting Rob?
such a responsible little guy
Clemson went from lap to lap as we sat on the patio taking in the warm sun. When they left at 5, it was time to come in and get Clemson his supper.

Pat, Bill, Rob and Clemson enjoying time together
At 6, Bill lit the Weber and took the salmon out on tinfoil. I made up the dill sauce and when there was 5 minutes left of cooking time, poured it over the filet. On the side, I just had tomatoes and Bill had corn. The filet were large and filling enough. We didn’t have ice cream last night so that will be dessert tonight. Supper was delicious! I never used to care much for salmon other than in the can but now I enjoy it very much.
5 minutes left, they smell so good!
This has been a really good day. Great weather, a few things crossed off our lists and a nice visit with good friends. I hope you have enjoyed your day too.

this and ice cream filled our tummies tonight
Thank you for stopping by. I love to hear from you if you wish to leave a comment.