I woke around 7:00 on Sunday, Feb. 17th
and got up soon after. Bill heard me get up and then must have dropped off
before I slipped out the door. It was very bright out so I had no hesitation
going for my walk. At 48F and with no wind at that time, I enjoyed my walk. On
the way back, I considered taking our sheets and duvet cover up to be washed.
There were 4 washers available.
| Now this looks like a pretty day coming our way |
When I returned, Bill was up and was
making my tea. Sweet! We sat together and read some blog posts before Bill
hopped in the shower. His plan was to visit the Yuma RC flying field this
morning. He had a quick breakfast and was on his way with Rob by 9:30 or so. I
had my shower and a piece of rye toast with jam. I’m still eating the strawberry
rhubarb jam that Rob and Pat made for us. It is almost all gone so I am eating
it sparingly!
I got very lazy and just sat at my laptop
searching for a recipe or two for the Instant Pot. Even though I belong to a
couple of groups on FB, I find it almost as quick to Google when I’m looking
for something specific. “Hey Google” works wonders. Once I find what I’m
looking for, if the ingredients are in our kitchen, I copy and paste it into a
Word document. Works for me!
I did find a ‘how to’ cook a beef
roast on the Facebook group though and with a couple of alterations planned
that for supper. I stripped the bed and the duvet of its cover and walked back
to the Laundry Room. All washers were in use but with only a short 7-minute
wait to obtain one, I stuck close by. Soon enough, I loaded it up and then went
around the corner to the puzzle room.
One of my favourite puzzle people was
there and Jules was also helping Robin with the cheese puzzle. Yay! The cheese
puzzle wasn’t finished. I lent a hand in between my wash loads and when Jules
said ‘toodle-ooh ladies’, Robin and I dug in. “We’re not leaving until we
finish” she said and that was what we did. It was a great, fun one to work on
with very strange shaped pieces, so a real puzzler for sure. We finished it
without getting ‘cheesed’ off. Hardy-har.
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| This was a fun puzzle to work on, challenging but fun |
Back home with the bedding, Bill and
I sat for a bit before asking Rob and Pat if they wanted to play an indoor
game. The wind was too unpleasant to try for bocce ball or shuffleboard, so we
all settled on Wizard at their place. For a couple of hours, we played and Pat
came out with top honours today. Way to go, girl! At 4:30 we returned home and
I peeled carrots, onions, washed and cut potatoes and Bill turned our power
back on.
Following general instructions, not
to the letter but close enough, I browned the roast on all sides. Removing the
meat, I added water + beef broth, scraped the brown bits, placed the trivet and
meat back in the pot. The veggies were added, spices and a bay leaf finished
the prepping part. Now the rest was up to I.P. I didn’t have a 7 lb. roast as
per the recipe so didn’t set it for an hour. Instead, I set the cooking time to
40 minutes. I hoped that wasn’t too much. It seems unreal, ya know?
| The best roast beef ever |
Bill and I went upstairs and turned
an exerting job into an easy task. We shared making the bed and then the duvet
cover. I’ve struggled with doing that last job and it truly is a chore by
myself. I know, I know, there are all kinds of people who have ‘just the trick’
but for me, forget it! It’s a pain. The good thing is that now everything is
refreshed and we’ll enjoy slipping into the warmth and scent of clean sheets.
The Suite started to smell good
immediately, I just love the scent of onions and carrots cooking. I took
Clemson out for his walk and on the retractable leash, it is so much less
stressful. He can go where he wants (within reason), stretches his legs, does
all his business stops and is usually very ready at the door to go back inside.
Those walks I don’t mind taking him on.
After 40 minutes, I.P. beeped and switched
over to Keep Warm/Cancel. The Natural Release took longer than I expected and
when I noticed that the valve stem had dropped, I lifted the lid. Everything
smelled yummy! I lifted the roast out into foil, removed the potatoes and
carrots. It is so easy to make gravy right in I.P. by turning on Sauté. It gets
hot almost instantly and the liquid boils ready for thickening.
| And finally a beautiful sunset again |
I boiled some corn for Bill and
carved the meat. Well, not much carving was really involved. The small roast almost
fell apart. There was no bone but if there were, it would have fallen off. This
was truly a wonderful Sunday night supper. Just like days of our youth, Bill
said, referring to his family dinners and mine. I’ve never heard Bill go on
about a meal I prepared so I know I can’t take credit, but I.P. can. It was
delicious! Proof on the platter, no leftovers except for gravy.
We cleaned up dishes and vowed to
only cook beef roasts in I.P. from now on. I sat and worked on my post and Bill
and Clemson sat in the recliners waiting for me. The wind is still rocking our
sign and our flag. We are hoping for a calmer day tomorrow as we know the
temperature is dropping below 60F for a couple of days. This has been a good
day of rest. I hope yours has been too.
Thank you for stopping in to see what
we’re up to. I always love to hear from you if you choose to leave a comment.

















