The Ridge
I woke up
around 6:30 and heard Bill getting busy downstairs in the kitchen. We had
pulled the duvet off last night for the second night and when I woke up felt a
bit chilled with just the sheet and a blanket. Because of that, I remained
where I was until closer to 7 when I joined my sweetie downstairs. It looked
like rain but just the windows were spattered. Bill said it rained a fair bit
through the night and wee morning hours.
I took a chance on the sky and the light mist and went for my walk |
Bill made
my tea, assuming that it wasn’t light enough or dry enough for me to walk yet.
He was right. He’d already had a bowl of cereal and carried on with his routine
to go to work. They would paint today and then take a break until Monday. They
both, we all, have other things going on for a few days. Bill said that each
day it has been busy in the Mat with customers so that explains why I don’t see
them. They choose to do their laundry mid-day. Works for me!
When I
finished my tea, it felt damp in here so I turned the Blue Flame heater on to take the 64F chill out and warm it up with about 4 degrees. Then I decided
to get dressed and go for a walk but I couldn’t find my umbrella. Hmm, we have
2 around here somewhere but none were available. I just wore my light hoody and
rain/wind breaker and that was perfect for the outdoor 54F/12C temperature.
and this is where the Geese meeting is this morning |
this is the kind of classic car I like sitting at Elvis' house but didn't see a For Sale sign |
It was
kind of misty for the first leg of my walk but once I reached the corner of
Baptist Church Road, it stopped and I relaxed a bit, knowing I wasn’t going to
have to run to the trees in the ditch. It was refreshing and I was happy to get
out for a walk that I’ve missed a fair bit this month so far. It’s fun to see
the beginning of the leaves start to change on our roads. Usually, they start
the same way each year. One tree in particular makes me smile as just a few
leaves break out of the green.
and the colours begin |
I'm sure this is the same tree that did this last year |
And this patch of colours will only get brighter as time goes on |
Turning
back onto North Line, the rain was starting up and hitting me in the face.
Luckily, just lightly and I didn’t have far to go so I picked up my pace and
turned into our sheltered lane. I turned the heater off even though it had only
risen about 2 degrees in here, it now felt warmer after my walk. I cut an apple
muffin in half and spread it with butter. A couple of them didn’t get cooked
all the way through and Bill got one of those yesterday. I hope the one he gave
Jamie was cooked.
first time in a while that I've found $$ on the roadway |
I walked around the property My dahlias STILL haven't bloomed! |
This one
was perfect and I ‘ummmed’ a lot while devouring it with a glass of milk. I’d noticed
three of James Patterson books in the ‘book drop’ across from the Mat yesterday
but thought we’d read them. Checking my list now, we haven’t read two of them
so I’ll stop maybe after Bill gets home today or tomorrow when I’m in town. Since
the Suite is clean and it feels a bit damp to be out in the Bunky, I’ll either
get a puzzle out in here or I’ll see what I can make in Madame IP.
I crouched down at the bottom of the hill to see my sunflower against the sky |
But as in the dahlia, no bloom yet Is there a flower in there? |
Hmm. She
also said that you end up with so much more from just 2 tablespoons. Okay, so I’m
sold and have just been waiting for the day to try it. As our other friend, Kim,
says. It takes a while to make so your IP will be out of commission for that
length of time. No problem, got that figured out too, we’ll have fish for supper.
😊 I needed a bit of additional direction from my IP 101 group
on FB, things that weren’t clear from the recipe, but then I went for it.
Yay! A red pepper! |
As the
milk boils, I got out a puzzle out from under the bed. A puzzle from yet
another friend, Rose, who put it together over the past winter. I hope it fits
on my mat. The process for the yogourt was long and as I write this at 8 pm, it
is still cooking. It darn well better turn out!! Going back, the remainder of
my afternoon was pretty quiet and lazy. I worked on the puzzle, chatted back
and forth with Donna on text and waited for Bill’s return.
Let's get this puzzle going |
I loved it when Rose and George did it last winter and I remember that there are one or two pieces missing |
Interesting little Angel shaped pieces mixed in |
I’d
tossed around ideas for supper and yet committed to nothing. It was 5:30 when
he texted to say he was on his way. They worked longer as they wanted to finish
one wall in particular. Tomorrow morning, I will see just how well it turned
out and I’ll take a picture to show you. Since Bill had gone out for lunch
again, he was happy to wait a bit for supper and hopped in the shower first. So,
we then agreed on fried grilled cheese sandwiches on rye.
And the grader went by a couple of times filling in holes and laying new gravel |
I slipped
onion rings in mine and they were really tasty! Take my word for it, I don’t
have a picture tonight to show you. I didn’t bother rolling up the puzzle, it wasn’t
a typical square or rectangle so Bill ate on the couch and I ate overtop of the
puzzle. This one will take me a few days; it is a tough one. We had a dish of
creamy Jell-o for dessert and then I did this while Bill did some online
checking regarding the microwave.
Something I found interesting Along the lane, where frogs live and the black water snake was seen early summer look at the new yellow growth |
Not able to get too close, I zoomed in |
And then zoomed in some more Aren't they beautiful!? |
This was
a different kind of day but still a good one. I’ll let you know about the yogourt
tomorrow. I hope it is a success at least. Early afternoon, after I was deep in making the yogourt, the sky cleared and a lovely day was upon us.
It turned into a gorgeous day |
I could've unplugged in other circumstances plus I could also have gone into town and did a couple of loads of wash. Oh well, another day. I've started something and I'll see it to the end now.
And not much progress but some! Good night y'all! |
Thank you
for stopping in today.
Yes making yogurt is persnickety! But is really is good. I drain mine a lot because I like really thick yogurt. And I add muesli (Jordon's brand) to mine when I eat it. I found the tools you needed were more of a pain than making it. You need a thermometer, big sieve and bowl to drain it, I line the sieve with coffee filters. And of course some kind of jars to store it in. I suppose you could just store the whole of it in a big container and take out what you want to eat. I make a very large batch when I do it. I have the biggest Madame IP. I also add vanilla to mine when it's brewing. I only mucked up 1 batch and I must have made at least 20 batches since I got my pot. Any questions you have just ask. Good luck.
ReplyDeleteJust one question Ruth: Do you have the 'yogourt' button on your IP?
DeleteI didn't even get to the filter/sieve part. I won't be buying another IP just to get the special button though. It sounds great but not going to happen for me, I guess. Thank you for your comment.
Hubby makes yogurt, I don't like it so have no interested in making it, in our Instant Pot when we are in the States. We don't make it at home because milk is so much more expensive here and yogurt on sale works out cheaper, but he does like the home made stuff better.
ReplyDeleteI am just curious with those of you who make it, do you have the yogourt button? If not, I need step by step instructions! haha
DeleteI think I will start doing puzzles...not sure about starting yogurt though :)
ReplyDeletehaha puzzles are easier in my opinion!! :)
DeleteA nice busy day , threat puzzle sure looks like a challenge but you will have fun. neither one of us like eating yogurt, having tried it many times and ways
ReplyDeleteLove the challenge of the puzzle, hardest one I've ever done, I think.
DeleteI wish the yogourt turned out, I'd love to try homemade but it isn't going to happen.
I love yogurt, but for the price and time I think i'll just buy it LOL. Looks like that will be a beautiful puzzle when it's done! Your garden is still looking good! Can't wait to see how fresh the Mat looks! Your grilled cheese with onion rings sounds awesome!!
ReplyDeleteI love yogourt too but after the results (see today's post) I'll buy mine too. I was really anxious to taste a homemade batch but not going to happen in my IP anyway.
DeleteThe Mat looks great, worth the wait and their hard work. I love cooked onions and melted cheese together.:)
Quiet days doing things you enjoy are often the best. Looking to seeing the work that has been done in the Mat.
ReplyDeleteAbsolutely Especially when you know there are busy days ahead.
DeleteThe Mat looks wonderful. You'll see in today's post!