The Ridge
On
Tuesday, Aug. 4th I forgot that it was just us on vacation. When we
got up shortly after 7 (my oh my, we’re sleeping in!) I went for my walk. I
wore my safety vest as it was a dull morning, completely overcast. There wasn’t
supposed to be early rain though so I enjoyed the 2-mile walk. There was a fair bit of morning traffic and I remembered that people were back to work today. When I returned,
I made my tea and took it out to the King chairs with my book.
Made it just beyond Turbine Lane before I turned around |
The book
I’m reading now is Plum Island by Nelson DeMille. From page 1 it is really
good. I didn’t realize or had forgotten how Nelson writes. I love his wit and
the humour he gives to his main character particularly. I chuckle or smile a
lot while reading it. Bill went down to the Hangar/cargo trailer to spread some
more gravel so he could back Black Beauty up and pull the trailer out. He wants
gravel under it too.
This was a hint as to what our day would look like |
First new camera selfie |
It took a
couple of tries, having to move even more gravel out of the way, and he finally
got it out.
Bill backing up to the cargo trailer |
With the gravel then spread nicely under the car shelter, he backed
the trailer in.
This wasn't going to work so he pulled out and moved some more gravel |
My help was required just a bit to keep him straight and get
the wheels up on the boards. Thumbs up, she was in place! The gravel will be
nice for him when he wants to go to the flying field. He doesn’t have to worry
about soft grass or mud after a rain when going in or out.
Hooked up, gravel spread and he's backing it up under the shelter |
I was at the back making sure he was in the middle of the shelter |
And voila! |
Well, it
started outside and with the impending showers, gusty winds and black threatening
clouds we moved inside the Suite when we were getting chilled. At 6, they went back to their Journey and we started supper. Pork
tenderloin was on the menu tonight and I’d thawed a small one today. I pounded
it flat but maybe I shouldn’t have when I saw the result. I cooked some boxed stuffing
in the microwave and some of the beans from Mitch.
All set |
It didn’t
take long to cook but I didn’t enjoy the pork. Bill didn’t mind his with sweet
and sour sauce so at least he got a good meal. I ate the dressing and beans and
put the pork in a container in the fridge with some dressing. I don’t know what
it will be like warmed up but we’ll find out another night. After dishes, I set
about finishing my blog post.
This was an odd day as far as weather. One minute
it is warm, then cool, rain, then sun but there was always a bit of a threat
with the black clouds floating over and around us to the north, west, east and
even the south. We missed heavy weather but heard of tornado warnings off in different areas of
southwestern Ontario. It looks like this is the tail end of a cool front and we’ll
be back into sunshine tomorrow. Yay! We have more company arriving just on
time.
Something in the wet grass was very attractive to these birds |
It looks great but I couldn't 'get there' with the pork Good night! |
Thank you
for stopping by.
I do know the satisfaction of having your rig under cover and on a good foundation!!! If it would just cool off here I’d be walking with you - virtually.
ReplyDeleteI'll try and send you a bit cooler stuff so we can 'walk' together. :)
DeleteYou managed to get a lovely flat gravel pad done. Good for the both of you.
ReplyDeleteGod bless.
Thanks Jackie. Bill did all the work!
DeleteEnjoying your blog. Next trip? Kay and I spent 10 winters in South Texas among mostly Canadians and developed lifelong friendships. Safe travels and Godspeed.
ReplyDeleteWe migrated our blog from Blogger to WordPress: DunnGone.wordpress.com
Thank you for your comment! This lifestyle is wonderful and the friendships withstanding as we all share the same interests. :)
DeleteI'll check your blog out. Thank you!
We were under similar storm threats yesterday so again stayed close to home.
ReplyDeleteBill did a great job with the parking pad.
If you weren't keen on the taste of the Pork Loin try Horseradish Sauce. It works great on Roast Beef as well.
Be Safe and Enjoy your visitors.
It's about time.
Bill says thank you. :)
DeleteI think I shouldn't have pounded flat the loin but will keep the horseradish sauce in mind, we like it. Thanks!
Nice to have a couple of weeks off, at least partially, to spend with friends. We're getting fairly hot temperatures again this week after a couple of days of relief.
ReplyDeleteTake care and stay well!
The heat is slowly returning here too. :)
DeleteAlways enjoy hearing what you guys have been up to.
ReplyDeleteThank you F.G. As you can tell, sometimes it isn't much at all!
Delete